NO1 BEIJING CHINESE TAKEOUT INC

Non-food grade paper/paper towel used as liner for food container. Walk In Cooler-

High Priority - Non-food grade paper/paper towel used as liner for food container. Walk In Cooler- observed bin with meat covered with a cotton apron, operator removed apron. **Corrected On-Site** **Warning**

High Priority

Nonfood-grade bags used in direct contact with food. White reach in freezer -

High Priority - Nonfood-grade bags used in direct contact with food. White reach in freezer - observed fish heads stored inside plastic shopping bag. Operator removed fish heads from bag and stored inside food grade container. **Corrected On-Site** **Warning**

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in Freezer- raw chicken stored over ready to eat pork. Operator begin reorganizing unit.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in Freezer- raw chicken stored over ready to eat pork. Operator begin reorganizing unit. **Corrective Action Taken**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. 1) Walk In Cooler- raw chicken stored over ready to eat eggrolls. Reviewed proper storage with operator, operator reorganized walk in cooler. 2) Raw shrimp stored over ready to eat sauces operator reorganized walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Walk In Cooler- raw chicken stored over ready to eat eggrolls. Reviewed proper storage with operator, operator reorganized walk in cooler. 2) Raw shrimp stored over ready to eat sauces operator reorganized walk in cooler. **Corrected On-Site** **Warning**

High Priority

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk In Cooler-

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk In Cooler- observed raw chicken stored above raw beef. Operator reorganized unit. **Corrected On-Site** **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) front counter Glass Reach in cooler - Brown rice (63F); egg roll (65F - Cold Holding); Cream Cheese filling (57F - Cold Holding). Items not prepped or portioned today per operator items removed from walk in cooler approximately 2 hours ago. Operator moved items from unit into walk in cooler to quick chill. 2) FLIP TOP// ; raw shrimp (46F - Cold Holding ); raw beef (47F - Cold Holding); raw chicken (47F - Cold Holding) Items not prepped or portioned today per operator items removed from walk in cooler approximately 2 hours ago. Operator moved items from unit into walk in cooler to quick chill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) front counter Glass Reach in cooler - Brown rice (63F); egg roll (65F - Cold Holding); Cream Cheese filling (57F - Cold Holding). Items not prepped or portioned today per operator items removed from walk in cooler approximately 2 hours ago. Operator moved items from unit into walk in cooler to quick chill. 2) FLIP TOP// ; raw shrimp (46F - Cold Holding ); raw beef (47F - Cold Holding); raw chicken (47F - Cold Holding) Items not prepped or portioned today per operator items removed from walk in cooler approximately 2 hours ago. Operator moved items from unit into walk in cooler to quick chill. **Corrected On-Site** **Warning**

High Priority

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm), operator made new solution. Chlorine 100ppm.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm), operator made new solution. Chlorine 100ppm. **Corrected On-Site** **Warning**

High Priority

2 Dented 5lb cans of oyster sauce present. See stop sale.

High Priority - 2 Dented 5lb cans of oyster sauce present. See stop sale. **Warning**

High Priority

Container of medicine improperly stored. 1) Residential Combo -

High Priority - Container of medicine improperly stored. 1) Residential Combo - observed eye drops stored inside with customer food. 2) Front Black reach in cooler - observed 3 bottles of medicine. Operator removed items. **Corrected On-Site** **Warning**

High Priority

Food stored under dripping water line. Walk-in cooler raw beef stored under dripping waterline from condenser.

Basic - Food stored under dripping water line. Walk-in cooler raw beef stored under dripping waterline from condenser. **Warning**

Basic

Ice buildup in all reach-in freezer.

Basic - Ice buildup in all reach-in freezer. **Warning**

Basic

In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between flip top cooler and table. Operator removed knife.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between flip top cooler and table. Operator removed knife. **Corrected On-Site** **Warning**

Basic

Interior of refrigerator or freezer in disrepair/has exposed insulation. White chest freezer at front counter.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. White chest freezer at front counter. **Warning**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Drying Rack above 3 compartment sink. 2) cook line fan on white cold holding unit visibly soiled. 3) Fan on wall at front counter visibly soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Drying Rack above 3 compartment sink. 2) cook line fan on white cold holding unit visibly soiled. 3) Fan on wall at front counter visibly soiled. **Warning**

Basic

Single-service articles improperly stored. To-go containers at front counter stored on the floor. Operator removed.

Basic - Single-service articles improperly stored. To-go containers at front counter stored on the floor. Operator removed. **Warning**

Basic

Standing water or very slow draining water in mop sink.

Basic - Standing water or very slow draining water in mop sink. **Warning**

Basic

Stored food not covered. Inside dry storage

Basic - Stored food not covered. Inside dry storage observed two rice bins stored without covering. Operator covered rice bins **Corrected On-Site** **Warning**

Basic

Walk-in cooler shelves with rust that has pitted the surface.

Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Basic

Water leaking from pipe and/or faucet/handle. 1)At hand washing sink pipe leaking water. 2) Walk-in cooler water draining from condenser into pan.

Basic - Water leaking from pipe and/or faucet/handle. 1)At hand washing sink pipe leaking water. 2) Walk-in cooler water draining from condenser into pan. **Warning**

Basic

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Front counter black reach in cooler - Chicken nuggets ambient cooling for approximately 2 hours at 2:20pm (57F - cooling) at 4:00pm (53F) at this rate proper ambient cooling will not occur. Operator moved item to freezer to quick chill.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Front counter black reach in cooler - Chicken nuggets ambient cooling for approximately 2 hours at 2:20pm (57F - cooling) at 4:00pm (53F) at this rate proper ambient cooling will not occur. Operator moved item to freezer to quick chill. **Corrective Action Taken** **Warning**

Intermediate

Clean utensils or equipment stored in a bathroom, locker room or mechanical room.

Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Observed a case of To-go container lids stored inside restroom. Operator removed to-go container lids. **Corrected On-Site** **Warning**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime. Cook line tongs stored on visibly soiled pipe.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line tongs stored on visibly soiled pipe. **Warning**

Intermediate

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed. **Warning**

Basic

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on table at cookline. Employee removed

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on table at cookline. Employee removed **Corrected On-Site** **Warning**

Basic

Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook line -

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook line - observed coffee in and unopened container, operator removed. **Corrected On-Site** **Warning**

Basic

Employee personal food not properly identified and segregated from food to be served to the public. Inside white residential combo

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Inside white residential combo observed employee foods not labeled stored with customers food. Discussed proper storage for employees food, operator created designated area for employee foods. **Corrected On-Site** **Warning**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Residential Combo - Employee beverages stored with customers food. Operator removed items and created employee area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Residential Combo - Employee beverages stored with customers food. Operator removed items and created employee area. **Corrected On-Site** **Warning**

Basic

Equipment in poor repair. Front counter chest freezer - Torn gaskets and unattached lid.

Basic - Equipment in poor repair. Front counter chest freezer - Torn gaskets and unattached lid. **Warning**

Basic

Exterior door has a gap at the threshold that opens to the outside. Exterior screen door with gap at bottom of door. Operator has solid door proped open.

Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior screen door with gap at bottom of door. Operator has solid door proped open. **Warning**

Basic

Floor soiled/has accumulation of debris. 1) Around chest freezer at front counter. 2) Under and around all cook line cold holding unit.

Basic - Floor soiled/has accumulation of debris. 1) Around chest freezer at front counter. 2) Under and around all cook line cold holding unit. **Warning**

Basic