OCEAN PRIME RESTAURANT

Violations (8)

• 03B-01-6CriticalCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table-mash potatoes (112F - Hot Holding), per chef, food hot held for one a hour, employee reheated on microwave to 167F.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table-mash potatoes (112F - Hot Holding), per chef, food hot held for one a hour, employee reheated on microwave to 167F. **Corrected On-Site**

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition. Dry goods storage area- 3 Trays of roasted tomatoes and 2 trays of artichoke - commercially processed, indicating to keep refrigerated. Manager discarded at will.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Dry goods storage area- 3 Trays of roasted tomatoes and 2 trays of artichoke - commercially processed, indicating to keep refrigerated. Manager discarded at will.

  High Priority

• 29-08-4

  Plumbing system in disrepair.hand wash sink- dishwasher area, leaking pipe.

  Basic - Plumbing system in disrepair.hand wash sink- dishwasher area, leaking pipe.

  Basic

• 25-06-4Corrected on site

  Single-service articles not stored inverted or protected from contamination. Expo station- plastic spoons not inverted, employee stored properly.

  Basic - Single-service articles not stored inverted or protected from contamination. Expo station- plastic spoons not inverted, employee stored properly. **Corrected On-Site**

  Basic

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner. Lobster in standing water, employee removed from water.

  Basic - Time/temperature control for safety food thawed in an improper manner. Lobster in standing water, employee removed from water. **Corrected On-Site**

  Basic

• 13-07-4

  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. D ployee wearing a watch.

  Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. D ployee wearing a watch.

  Basic

• 16-62-1

  No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Thermometer available is not working, not thermo labels available.

  Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Thermometer available is not working, not thermo labels available.

  Intermediate

• 36-22-4

  Floor area(s) covered with standing water. Bar area

  Basic - Floor area(s) covered with standing water. Bar area

  Basic