CleanPlate.aiBrowse all areas

THE BRADLEY

6200 N FEDERAL HWY, Ft. Lauderdale, FL, 33308

Inspection Completed - No Further Action

Most recent inspection

Date
September 29, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
7
Jurisdiction
Broward County (Fort Lauderdale), FL

Violations (7)

  • 03D-02-5Critical

    Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - Bolognese sauce (45-50F - Cooling). Per operator items prepared yesterday and held in walk in cooler overnight. Item not prepped or portioned today.

    High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - Bolognese sauce (45-50F - Cooling). Per operator items prepared yesterday and held in walk in cooler overnight. Item not prepped or portioned today. Observed item in tall plastic container. Reviewed proper cooling procedures. See stop sale.

    High Priority

  • 01B-02-5Critical

    Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - Bolognese sauce (45-50F - Cooling). Per operator items prepared yesterday and held in walk in cooler overnight. Item not prepped or portioned today.

    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - Bolognese sauce (45-50F - Cooling). Per operator items prepared yesterday and held in walk in cooler overnight. Item not prepped or portioned today. Observed item in tall plastic container. Reviewed proper cooling procedures. See stop sale.

    High Priority

  • 03A-02-5Critical

    Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo - flip top - shredded cheese (46-47F); sour cream (46-47F). Per operator items placed in unit less than an hour ago. Operator moved items to freezer to quick chill.

    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo - flip top - shredded cheese (46-47F); sour cream (46-47F). Per operator items placed in unit less than an hour ago. Operator moved items to freezer to quick chill. **Corrective Action Taken**

    High Priority

  • 08A-05-6CriticalCorrected on site

    Walk in cooler - 1. Raw ground beef stored over/not properly separated from ready-to-eat cooked sausage. 2. Raw pork bacon stored over/not properly separated from ready-to-eat pineapple. Operator stored all items properly.

    High Priority - Walk in cooler - 1. Raw ground beef stored over/not properly separated from ready-to-eat cooked sausage. 2. Raw pork bacon stored over/not properly separated from ready-to-eat pineapple. Operator stored all items properly. **Corrected On-Site**

    High Priority

  • 14-69-4Repeat

    Ice buildup in Cookline reach-in freezer - top of unit and walk-in freezer - around circulation fans.

    Basic - Ice buildup in Cookline reach-in freezer - top of unit and walk-in freezer - around circulation fans. **Repeat Violation**

    Basic

  • 10-07-4Corrected on site

    In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in water at 67F. Operator removed.

    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in water at 67F. Operator removed. **Corrected On-Site**

    Basic

  • 12B-02-4Corrected on site

    Employee eating in a food preparation or other restricted area. Employee eating in back prep area. Reviewed proper procedures and employee removed food.

    Basic - Employee eating in a food preparation or other restricted area. Employee eating in back prep area. Reviewed proper procedures and employee removed food. **Corrected On-Site**

    Basic

Earlier inspections on file

Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.