WENDYS

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then proceed to handle clean trays on cook line. Instructed employee/operator to wash hands, move trays to ware washing area **Corrected On-Site**

High Priority

Ice buildup in walk-in freezer.

Basic - Ice buildup in walk-in freezer. Observed on floor in walk in freezer

Basic

Time/temperature control for safety food not maintained frozen solid in a freezer. Reach in freezer on cook line foods not maintained frozen solid. Chicken temped at 30F

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Reach in freezer on cook line foods not maintained frozen solid. Chicken temped at 30F

Basic

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer on cook line tested at 0ppm quaternary. Operator remade and retested at 200ppm quaternary

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer on cook line tested at 0ppm quaternary. Operator remade and retested at 200ppm quaternary **Corrected On-Site**

Basic