WENDY'S 11471

Violations (4)

• 12A-12-4CriticalCorrected on site

  Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw ground beef then grabbed handled to burger presser on grill; no handwash Employee washed hands and sanitized equipment

  High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw ground beef then grabbed handled to burger presser on grill; no handwash Employee washed hands and sanitized equipment **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table: sliced cheese (45F - Cold Holding) as per operator stored since 8:30am Not prepped or portioned today Operator moved into reach in cooler to quick chill

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table: sliced cheese (45F - Cold Holding) as per operator stored since 8:30am Not prepped or portioned today Operator moved into reach in cooler to quick chill **Corrective Action Taken**

  High Priority

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chopped tomatoes (50F at 9:50am / 52F at 10:15am - Cooling) as per operator since 8:47am; chopped lettuce (52F at 9:50am / 53F at 10:17am - Cooling) as per operator since 8:47am At the current rate of cooling the product will not cool down to 41F within a total of 4 hours Operator moved products into walk in cooler and reach in cooler to quick chill

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chopped tomatoes (50F at 9:50am / 52F at 10:15am - Cooling) as per operator since 8:47am; chopped lettuce (52F at 9:50am / 53F at 10:17am - Cooling) as per operator since 8:47am At the current rate of cooling the product will not cool down to 41F within a total of 4 hours Operator moved products into walk in cooler and reach in cooler to quick chill **Corrective Action Taken**

  Intermediate

• 03F-10-5

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator and advised to print and fill out form

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator and advised to print and fill out form

  Intermediate