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FLAVAS MIAMI

11100 SW 216 ST STE B, Goulds, FL, 33170

Call Back - Admin. complaint recommended

Most recent inspection

Date
October 6, 2026
Type
Routine - Food
Result
Call Back - Admin. complaint recommended
Risk category
Not reported
Cited findings
12
Jurisdiction
Miami-Dade County (Miami), FL

Violations (12)

  • 32-04-4

    Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -

    Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2026-10-06: **Time Extended**

    Basic

  • 23-24-4

    Buildup of food debris/soil residue on equipment door handles. -

    Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. **Warning** - From follow-up inspection 2026-10-06: **Time Extended**

    Basic

  • 36-06-4

    Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

    Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed across cook line. **Warning** - From follow-up inspection 2026-10-06: **Time Extended**

    Basic

  • 36-73-4

    Floor soiled/has accumulation of debris.

    Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor under cooking equipments. Observed floor at ware-washing area. **Warning** - From follow-up inspection 2026-10-06: **Time Extended**

    Basic

  • 14-69-4

    Ice buildup in reach-in freezer and/or walk-in freezer.

    Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest freezers. **Warning** - From follow-up inspection 2026-10-06: **Time Extended**

    Basic

  • 22-08-4

    Interior of oven/microwave has accumulation of black substance/grease/food debris.

    Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven heavily soiled. **Warning** - From follow-up inspection 2026-10-06: During callback inspection observed interior of oven heavily soiled. **Admin Complaint**

    Basic

  • 51-18-6

    No copy of latest inspection report available. -

    Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2026-10-06: **Time Extended**

    Basic

  • 23-03-4

    Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

    Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of cooking equipments heavily soiled with grease and old food debris. Observed handwash sinks soiled. Observed exterior of coolers heavily soiled with food debris.**Warning** **Warning** - From follow-up inspection 2026-10-06: **Time Extended**

    Basic

  • 22-16-4

    Reach-in cooler interior/shelves have accumulation of soil residues. -

    Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2026-10-06: During callback inspection observed reach-in cooler interior/shelves have accumulation of soil residues. **Admin Complaint**

    Basic

  • 36-27-5

    Wall soiled with accumulated grease, food debris, and/or dust.

    Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at cook line soiled with heavy accumulation of grease. Observed walls in the kitchen heavily soiled with grease and old food debris. **Warning** - From follow-up inspection 2026-10-06: **Time Extended**

    Basic

  • 21-09-4

    Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. -

    Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning** - From follow-up inspection 2026-10-06: **Time Extended**

    Basic

  • 02C-02-5

    Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

    Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook beans, liquid eggs, cooked potatoes at reach in cooler, raw marinated chicken, raw marinated fish, as per operator for less than 2 days. Advised operator to date marked products. **Warning** - From follow-up inspection 2026-10-06: During callback inspection observed liquid eggs, raw marinated chicken, shredded cheese at reach in cooler not date mark. **Admin Complaint**

    Intermediate

Earlier inspections on file

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.