LOS CATRACHOS II

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At Flip top reach in cooler; cooked rice (53F - Cooling). Operator stated rice cooked/cooling since yesterday in full deep container, did not reach 41F within 6 hours. See stop sale.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At Flip top reach in cooler; cooked rice (53F - Cooling). Operator stated rice cooked/cooling since yesterday in full deep container, did not reach 41F within 6 hours. See stop sale.

High Priority

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees entered kitchen from dining room and began engaging in ware washing and food/drink preparation without washing hands. Operator discussed with employees who then washed hands.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees entered kitchen from dining room and began engaging in ware washing and food/drink preparation without washing hands. Operator discussed with employees who then washed hands. **Corrected On-Site**

High Priority

Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed soiled food storage/preparation containers then placed to dry/store without sanitizing Triple Sink (Chlorine - Not Set Up). Operator advised employee to set up triple sink to properly sanitize containers.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed soiled food storage/preparation containers then placed to dry/store without sanitizing Triple Sink (Chlorine - Not Set Up). Operator advised employee to set up triple sink to properly sanitize containers. **Corrective Action Taken**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; comminuted raw pork stored over sour cream. Operator moved raw comminuted pork to opposite side of cooler above raw chicken and below raw steak, raw fish and raw pork.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; comminuted raw pork stored over sour cream. Operator moved raw comminuted pork to opposite side of cooler above raw chicken and below raw steak, raw fish and raw pork. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. At Flip top reach in cooler; cooked rice (53F - Cooling). Operator stated rice cooked/cooling since yesterday in full deep container, did not reach 41F within 6 hours. See stop sale. At walk-in cooler; mozzarella cheese (90F - Cold Holding). Operator stated not prepared or portioned today, delivered less than 1 hour prior, length of time above 41F is indeterminable. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At Flip top reach in cooler; cooked rice (53F - Cooling). Operator stated rice cooked/cooling since yesterday in full deep container, did not reach 41F within 6 hours. See stop sale. At walk-in cooler; mozzarella cheese (90F - Cold Holding). Operator stated not prepared or portioned today, delivered less than 1 hour prior, length of time above 41F is indeterminable. See stop sale. **Repeat Violation**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; mozzarella cheese (90F - Cold Holding). Operator stated not prepared or portioned today, delivered less than 1 hour prior, length of time above 41F is indeterminable. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; mozzarella cheese (90F - Cold Holding). Operator stated not prepared or portioned today, delivered less than 1 hour prior, length of time above 41F is indeterminable. See stop sale. **Repeat Violation** **Admin Complaint**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked eggs (120F - Hot Holding). Operator stated eggs cooked prior to being held for less than 1 hour, discarded.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked eggs (120F - Hot Holding). Operator stated eggs cooked prior to being held for less than 1 hour, discarded. **Corrected On-Site**

High Priority

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Flip top reach in cooler; cooked rice (53F - Cooling). Operator stated rice cooked/cooling since yesterday in full deep container, did not reach 41F within 6 hours. See stop sale.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Flip top reach in cooler; cooked rice (53F - Cooling). Operator stated rice cooked/cooling since yesterday in full deep container, did not reach 41F within 6 hours. See stop sale.

Intermediate