REGGAE JERK OF THE PALM BEACHES

Violations (3)

• 22-42-4Critical

  Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed food storage containers then placed to dry/reuse without sanitizing, Triple Sink (Chlorine - Not Set Up). Advised Operator to setup triple sink to 50ppm-100ppm chlorine and properly sanitize dishes.

  High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed food storage containers then placed to dry/reuse without sanitizing, Triple Sink (Chlorine - Not Set Up). Advised Operator to setup triple sink to 50ppm-100ppm chlorine and properly sanitize dishes.

  High Priority

• 12A-12-4CriticalCorrected on site

  Employee switched from working with raw chicken to cooked/ready-to-eat foods (cooked chicken) without washing hands. Operator discussed with employee who then washed hands.

  High Priority - Employee switched from working with raw chicken to cooked/ready-to-eat foods (cooked chicken) without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

  High Priority

• 36-65-5

  Ventilation inadequate as evidenced by excessive smoke/vapors in kitchen and throughout establishment. Advised Operator to properly ventilate/repair hood vent /manage cooking to reduce smoke/vapors inside establishment.

  Basic - Ventilation inadequate as evidenced by excessive smoke/vapors in kitchen and throughout establishment. Advised Operator to properly ventilate/repair hood vent /manage cooking to reduce smoke/vapors inside establishment.

  Basic