ZAXBY'S

Employee handled personal cell then handled bags of cream for ice machine without washing hands. Employee washed hands

High Priority - Employee handled personal cell then handled bags of cream for ice machine without washing hands. Employee washed hands **Corrected On-Site**

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer cook line Opened bag with raw chicken wings and raw breaded chicken stored above French fries. Operator stored properly

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer cook line Opened bag with raw chicken wings and raw breaded chicken stored above French fries. Operator stored properly **Corrected On-Site**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach in cooler cook line Deep covered container with Coleslaw 45F cold holding Per operator product stored since yesterday and not prepared or portioned today. See Stop Sale

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach in cooler cook line Deep covered container with Coleslaw 45F cold holding Per operator product stored since yesterday and not prepared or portioned today. See Stop Sale

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach in cooler cook line Deep covered container with Coleslaw 45F cold holding Per operator product stored since yesterday and not prepared or portioned today. See Stop Sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach in cooler cook line Deep covered container with Coleslaw 45F cold holding Per operator product stored since yesterday and not prepared or portioned today. See Stop Sale

High Priority

Floor soiled/has accumulation of debris. Throughout the kitchen area

Basic - Floor soiled/has accumulation of debris. Throughout the kitchen area

Basic

Reach-in cooler interior/shelves have accumulation of soil residues. Multiple coolers on cook line

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple coolers on cook line **Repeat Violation**

Basic