THE OLIVE GARDEN 1134

Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch apron with bare hands and then handled bagged sauce immediately after without handwashing first in kitchen. Advised employee to wash hands. **Warning**

High Priority

Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. 1. Operator

High Priority - Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. 1. Operator observed labeling bags with an initial, however HACCP plan requires use of full name written on bags. 2. Observed five cheese sauce not listed in reheating log provided by operator. 3. Observed temperatures and time of reheating were not accurate in log. **Warning**

High Priority

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping counter with soiled and wet wiping cloth then handling cleaned utensils to fill cook chill bags in kitchen without first handwashing. Advised employee to wash hands. **Warning**

High Priority

Forks

Basic - Forks observed stored upright with the food-contact surface up at cleaned utensil storage in kitchen. **Warning**

Basic

Interior of breadstick oven has accumulation of black substance/grease/food debris.

Basic - Interior of breadstick oven has accumulation of black substance/grease/food debris. **Warning**

Basic

Reach-in freezer interior/shelves have accumulation of soil residues at cookline in kitchen.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues at cookline in kitchen. **Warning**

Basic

Utensils in poor condition. 1.

Basic - Utensils in poor condition. 1. Observed several clear containers stored cleaned at clean utensil rack in warewash area with breaks, cracks, and missing sections. **Warning**

Basic

Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed employee wiping food prep table with soiled and wet wiping cloth in kitchen. **Warning**

Basic

Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area.

Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Observed one clear containers stored cleaned with mold like substance on it stored and nested with several other cleaned clear containers. **Warning**

Basic

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag stored directly on food equipment and next to utensils at food prep table in kitchen. Operator removed. **Corrected On-Site** **Warning**

Basic

Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cleaned clear and metal containers wet nesting on storage rack in kitchen. Operator removed and began to rewash at the time of inspection. **Corrective Action Taken** **Warning**

Basic