ASIAN SPICE

Violations (16)

• 08A-20-5CriticalRepeatCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken wings stored over raw shell eggs. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in lower flip top cooler wonton (44-51F - Cold Holding) per operator held in cooler overnight. Not portion or prepared today.

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in lower flip top cooler wonton (44-51F - Cold Holding) per operator held in cooler overnight. Not portion or prepared today. See stop sale **Repeat Violation** **Admin Complaint**

  High Priority

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lower flip top cooler raw shell eggs stored over broccoli. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed containers of raw chicken wings and raw beef stored directly in contact with walk-in floor. Operator elevated. **Corrected On-Site**

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior top of microwave has accumulation of food.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on lower flip top cooler soiled with grease, food debris, dirt, slime or dust.

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - Stored food not covered. Observed multiple containers of food not covered in walk-in cooler.

  Basic

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner.

  Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken 34F sitting on back table at room temperature. Operator placed in walk-in cooler. **Corrected On-Site**

  Basic

• 14-17-4Repeat

  Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. **Repeat Violation** **Admin Complaint**

  Basic

• 02D-01-5Corrected on site

  Working containers of food(flour)removed from original container not identified by common name. Operator labeled.

  Basic - Working containers of food(flour)removed from original container not identified by common name. Operator labeled. **Corrected On-Site**

  Basic

• 41-17-4RepeatCorrected on site

  Spray bottle containing toxic substance degreaser not labeled on chemical rack Operator labeled.

  Intermediate - Spray bottle containing toxic substance degreaser not labeled on chemical rack Operator labeled. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  Intermediate

• 03F-10-5

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator using time for rice. Emailed written plan.

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator using time for rice. Emailed written plan.

  Intermediate

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles. Lowe flip top cooler handles with buildup of food debris/soil residue.

  Basic - Buildup of food debris/soil residue on equipment door handles. Lowe flip top cooler handles with buildup of food debris/soil residue.

  Basic

• 12B-02-4

  Employee eating in a food preparation or other restricted area.

  Basic - Employee eating in a food preparation or other restricted area. Observed operator drinking on cook line.

  Basic

• 13-03-4Corrected on site

  Employee with no hair restraint while engaging in food preparation. Operator placed hat on.

  Basic - Employee with no hair restraint while engaging in food preparation. Operator placed hat on. **Corrected On-Site**

  Basic