BABCI'S KITCHEN

Violations (4)

• 08A-11-5CriticalCorrected on site

  1. Tall reach in - Raw bacon stored over canned/bottled drinks. 2. Same unit - Raw beef stored over/not properly separated from ready-to-eat French fries. Operator stored all items properly.

  High Priority - 1. Tall reach in - Raw bacon stored over canned/bottled drinks. 2. Same unit - Raw beef stored over/not properly separated from ready-to-eat French fries. Operator stored all items properly. **Corrected On-Site**

  High Priority

• 08A-17-6CriticalCorrected on site

  Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over ready to eat cooked sausage. Operator stored all items properly.

  High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over ready to eat cooked sausage. Operator stored all items properly. **Corrected On-Site**

  High Priority

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed.

  Basic

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate