CARVEL

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled cell phone, touched order entry/point of sale system, collected customer payment then handled clean equipment, clean utensils, unwrapped single service bowls/cutlery and scooped/prepared ice cream for customers without washing hands. Advised Operator of proper hand washing requirements. -

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled cell phone, touched order entry/point of sale system, collected customer payment then handled clean equipment, clean utensils, unwrapped single service bowls/cutlery and scooped/prepared ice cream for customers without washing hands. Advised Operator of proper hand washing requirements. **Warning** - From follow-up inspection 2026-09-23: Employee handled cell phone, hen handled clean equipment, clean utensils, unwrapped single service bowls/cutlery and scooped/prepared ice cream for customers without washing hands. Employee handled cell phone, touched order entry/point of sale system, collected customer payment then handled clean equipment, clean utensils, unwrapped single service bowls/cutlery and scooped/prepared ice cream for customers without washing hands. Advised Operator of proper hand washing requirements. **Warning** **Admin Complaint**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; ice cream mix (54F - Cold Holding). Operator stated not prepared or portioned today, held in cooler more than 4 hours. See stop sale. -

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; ice cream mix (54F - Cold Holding). Operator stated not prepared or portioned today, held in cooler more than 4 hours. See stop sale. **Warning** - From follow-up inspection 2026-09-23: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; ice cream mix (53F - Cold Holding). Operator stated not prepared or portioned today, unopened commercially packaged cases held in cooler overnight/more than 4 hours. See stop sale. **Admin Complaint**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; ice cream mix (54F - Cold Holding). Operator stated not prepared or portioned today, held in cooler more than 4 hours. See stop sale. -

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; ice cream mix (54F - Cold Holding). Operator stated not prepared or portioned today, held in cooler more than 4 hours. See stop sale. **Warning** - From follow-up inspection 2026-09-23: At walk-in cooler; ice cream mix (53F - Cold Holding). Operator stated not prepared or portioned today, unopened commercially package cases held in cooler overnight/more than 4 hours. See stop sale. **Admin Complaint** **Admin Complaint**

High Priority

Ice buildup in reach-in freezers. Advised Operator to defrost, clean and sanitize. -

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezers. Advised Operator to defrost, clean and sanitize. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-23: **Time Extended**

Basic

Reach-in cooler/freezers interior/shelves have accumulation of soil residues. Advised Operator to clean/sanitize interior of reach in cooler and reach in freezers. -

Basic - - From initial inspection : Basic - Reach-in cooler/freezers interior/shelves have accumulation of soil residues. Advised Operator to clean/sanitize interior of reach in cooler and reach in freezers. **Warning** - From follow-up inspection 2026-09-23: **Time Extended**

Basic