CHUCHOS TACOS

Violations (7)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler Raw shell eggs stored above bags of cheese Operator stored properly

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler Raw shell eggs stored above bags of cheese Operator stored properly **Corrected On-Site** **Warning**

  High Priority

• 35A-02-7CriticalCorrected on site

  Live, small flying insects found 2 flying around front counter, dining room Operator killed.

  High Priority - Live, small flying insects found 2 flying around front counter, dining room Operator killed. **Corrected On-Site** **Warning**

  High Priority

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Reach in cooler Raw shell Raw chicken over raw beef. Operator stored properly

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Reach in cooler Raw shell Raw chicken over raw beef. Operator stored properly **Corrected On-Site** **Warning**

  High Priority

• 12A-09-4Critical

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook wearing gloves grabbed metal sponge from the 3 compartment sink , cleaned metal spatula with water and then started to cooked onions on flat top grill without removing gloves, washing hands first. Advised employee to wash hands

  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook wearing gloves grabbed metal sponge from the 3 compartment sink , cleaned metal spatula with water and then started to cooked onions on flat top grill without removing gloves, washing hands first. Advised employee to wash hands **Warning**

  High Priority

• 06-01-5

  Time/temperature control for safety food thawed in an improper manner. Bags of meat stored at room temperature on sink. Advised operator to opened water flow to thaw under running water

  Basic - Time/temperature control for safety food thawed in an improper manner. Bags of meat stored at room temperature on sink. Advised operator to opened water flow to thaw under running water **Warning**

  Basic

• 53B-05-5

  Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

  Intermediate

• 29-19-4

  Standing water in floor drain/floor drain draining very slowly. Under 3 compartment sink. Advised operator to fix drain

  Basic - Standing water in floor drain/floor drain draining very slowly. Under 3 compartment sink. Advised operator to fix drain **Warning**

  Basic