DUNKIN DONUTS

Violations (7)

• 12A-25-4CriticalCorrected on site

  Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped back of head and after without washing hands employee prepared egg croissant sandwich, discussed with operator employee washed hands.

  High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped back of head and after without washing hands employee prepared egg croissant sandwich, discussed with operator employee washed hands. **Corrected On-Site**

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in back of store precooked sausage patties (51F - Cold Holding) per operator products not portioned or prepared today and held in unit for approximately 2.5 hours, discussed cold holding with operator who moved product to walk in cooler to chill.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in back of store precooked sausage patties (51F - Cold Holding) per operator products not portioned or prepared today and held in unit for approximately 2.5 hours, discussed cold holding with operator who moved product to walk in cooler to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 41-10-4CriticalCorrected on site

  Toxic substance/chemical improperly stored. In kitchen bottle of delimer solution stored above open box of single service paper liners, discussed with operator who removed chemical bottle.

  High Priority - Toxic substance/chemical improperly stored. In kitchen bottle of delimer solution stored above open box of single service paper liners, discussed with operator who removed chemical bottle. **Corrected On-Site**

  High Priority

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelves directly above uncovered container of bagels, discussed with operator who removed drink.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelves directly above uncovered container of bagels, discussed with operator who removed drink. **Corrected On-Site**

  Basic

• 31A-09-4

  Handwash sink not accessible for employee use at all times. At front counter to left of donuts hand washing sink blocked by stacked donut racks, discussed with operator to remove racks.

  Intermediate - Handwash sink not accessible for employee use at all times. At front counter to left of donuts hand washing sink blocked by stacked donut racks, discussed with operator to remove racks.

  Intermediate

• 08B-36-4Repeat

  Food stored in a location that is exposed to splash/dust. At front counter Ceiling vent dripping water on to pump syrups, discussed with operator to move syrups and fix leak.

  Basic - Food stored in a location that is exposed to splash/dust. At front counter Ceiling vent dripping water on to pump syrups, discussed with operator to move syrups and fix leak. **Repeat Violation**

  Basic

• 36-64-5

  Objectionable odors in bathroom or other areas of the establishment. Restroom has objectionable odor noticeable from dining area, discussed with operator to clean and sanitize.

  Basic - Objectionable odors in bathroom or other areas of the establishment. Restroom has objectionable odor noticeable from dining area, discussed with operator to clean and sanitize.

  Basic