EAGLE GRILL

Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. 1. Per Operator thermometer calibration is completed once a month. The plan mentioned once a week 2. No corrective action for recorded temperature increase on 10/13, reach in cooler reached 47F from, 7-830p. Operator discarded three pork chops. -

High Priority - - From initial inspection : High Priority - Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. 1. Per Operator thermometer calibration is completed once a month. The plan mentioned once a week 2. No corrective action for recorded temperature increase on 10/13, reach in cooler reached 47F from, 7-830p. Operator discarded three pork chops. **Warning** - From follow-up inspection 2026-10-15: Observed same. **Time Extended**

High Priority

Wet mop not stored in a manner to allow the mop to dry.

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket in kitchen. **Warning** - From follow-up inspection 2026-10-15:

Basic

Menu does not identify, Ahi Tuna, which items contain raw or undercooked animal foods covered by the consumer advisory. -

Intermediate - - From initial inspection : Intermediate - Menu does not identify, Ahi Tuna, which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning** - From follow-up inspection 2026-10-15: Observed same. **Time Extended**

Intermediate