EL SABROZON

Violations (2)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (48F - Cold Holding); cooked corn (48F - Cold Holding) housemade salsa (46F - Cold Holding); sliced ham (46F - Cold Holding) not prepped or portioned today stored in glass door reach in cooler. Per operator, items have been stored for more than 6 hours overnight. -

  High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (48F - Cold Holding); cooked corn (48F - Cold Holding) housemade salsa (46F - Cold Holding); sliced ham (46F - Cold Holding) not prepped or portioned today stored in glass door reach in cooler. Per operator, items have been stored for more than 6 hours overnight. **Warning** - From follow-up inspection 2026-09-01: Cooked corn 45F, raw chicken 46F not prepped or portioned today stored in glass door reach in cooler. Per employee, items have been stored for more than 6 hours overnight. See stop sale. **Time Extended**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (48F - Cold Holding); cooked corn (48F - Cold Holding) housemade salsa (46F - Cold Holding); sliced ham (46F - Cold Holding) not prepped or portioned today stored in glass door reach in cooler. Per operator, items have been stored for more than 6 hours overnight. See stop sale. sour cream (51F - Cold Holding); diced tomatoes (53F - Cold Holding) stored in kitchen flip top not prepped or portioned today. Per operator items have been stored for less than 4 hours. Operator applied ice to container to chill. raw beef (50F - Cold Holding) stored at bottom shelf of glass door reach in cooler. Per operator, item has been stored for less than 3 hours. Operator applied ice to chill. -

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (48F - Cold Holding); cooked corn (48F - Cold Holding) housemade salsa (46F - Cold Holding); sliced ham (46F - Cold Holding) not prepped or portioned today stored in glass door reach in cooler. Per operator, items have been stored for more than 6 hours overnight. See stop sale. sour cream (51F - Cold Holding); diced tomatoes (53F - Cold Holding) stored in kitchen flip top not prepped or portioned today. Per operator items have been stored for less than 4 hours. Operator applied ice to container to chill. raw beef (50F - Cold Holding) stored at bottom shelf of glass door reach in cooler. Per operator, item has been stored for less than 3 hours. Operator applied ice to chill. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-09-01: No TCS foods stored in flip top cooler. Housemade salsa, raw beef 41-42F stored on ice in glass door reach in cooler. Cooked corn 45F, raw chicken 46F not prepped or portioned today stored in glass door reach in cooler. Per employee, items have been stored for more than 6 hours overnight. See stop sale. **Admin Complaint**

  High Priority