FIRST WOK

Raw animal food stored over/not properly separated from ready-to-eat food. Fliptop cooler: raw chicken stored over ready to eat sauces Walk in cooler: raw chicken stored over cut onions Operator stored properly -

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fliptop cooler: raw chicken stored over ready to eat sauces Walk in cooler: raw chicken stored over cut onions Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-02-25: Fliptop cooler: raw shells eggs stored over ready to eat sauces and vegetables Operator stored properly **Admin Complaint** **Corrected On-Site**

High Priority

Bowl or other container with no handle used to dispense food. Bowl being used to dispense flour -

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl being used to dispense flour **Warning** - From follow-up inspection 2026-02-25: **Time Extended**

Basic

Food stored on floor. Oil stored on floor Advised operator to remove from floor -

Basic - - From initial inspection : Basic - Food stored on floor. Oil stored on floor Advised operator to remove from floor **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-02-25: **Time Extended**

Basic

Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator -

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator **Warning** - From follow-up inspection 2026-02-25: **Time Extended**

Intermediate

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator -

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator **Warning** - From follow-up inspection 2026-02-25: **Time Extended**

Intermediate