GREAT WALL

Violations (5)

• 12A-29-4CriticalRepeatCorrected on site

  Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee Touched garbage can, then proceeded to touched rice cooker handle, then opened walk in cooler door , then handle containers with food without washing hands first. Employee washed hands

  High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee Touched garbage can, then proceeded to touched rice cooker handle, then opened walk in cooler door , then handle containers with food without washing hands first. Employee washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler Raw chicken stored above ready to eat sauces . Operator stored properly

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler Raw chicken stored above ready to eat sauces . Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 08A-17-6Critical

  Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef Advised operator to stored properly

  High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef Advised operator to stored properly

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on bottom of prep tablet next to fryers. Cooked chicken 53F cold holding. Per operator stored for approximately 30 minutes and not prepared or portioned today, operator moved to inside of reach in cooler

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on bottom of prep tablet next to fryers. Cooked chicken 53F cold holding. Per operator stored for approximately 30 minutes and not prepared or portioned today, operator moved to inside of reach in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 02C-02-5RepeatCorrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls prepared two days ago. Operator date marked

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls prepared two days ago. Operator date marked **Corrected On-Site** **Repeat Violation**

  Intermediate