J&P LATIN CUISINE

Violations (10)

• 12A-29-4CriticalRepeat

  Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Front counter employee picked up dirty napkin from floor, discarded the continued preparing coffee order for customers. Without washing hands.

  High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Front counter employee picked up dirty napkin from floor, discarded the continued preparing coffee order for customers. Without washing hands. **Repeat Violation** **Admin Complaint**

  High Priority

• 36-03-4

  Cove molding at floor/wall juncture broken/missing. 1. By triple sink area.

  Basic - Cove molding at floor/wall juncture broken/missing. 1. By triple sink area.

  Basic

• 50-09-4

  Current Hotel and Restaurant license not displayed. License with an expiration of 12-01-2023 posted by front counter.

  Basic - Current Hotel and Restaurant license not displayed. License with an expiration of 12-01-2023 posted by front counter.

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable.

  Basic

• 08B-38-4

  Food stored on floor. 1. Case of water bottles stored on floor by rear exit door

  Basic - Food stored on floor. 1. Case of water bottles stored on floor by rear exit door

  Basic

• 36-37-5

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 1. Kitchen

  Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 1. Kitchen

  Basic

• 10-20-4

  In-use tongs stored on equipment door handle between uses.

  Basic - In-use tongs stored on equipment door handle between uses.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Cookline reach in cooler gaskets soiled.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Cookline reach in cooler gaskets soiled.

  Basic

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic

• 36-24-5

  Hole in or other damage to wall. 1. Triple sink area

  Basic - Hole in or other damage to wall. 1. Triple sink area

  Basic