MIAMI SUBS GRILL

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer: raw shrimp not commercially packaged stored over cooked chicken At walk in freezer: raw chicken breast slices not commercially packaged stored over cooked chicken Operator stored properly

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer: raw shrimp not commercially packaged stored over cooked chicken At walk in freezer: raw chicken breast slices not commercially packaged stored over cooked chicken Operator stored properly **Corrected On-Site**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: cooked meatballs (48F at 10:35am - Heated Cooling) as per operator stored since 12:00am The product never cooled down to 41F within a total of 6 hours. See stop sale

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: cooked meatballs (48F at 10:35am - Heated Cooling) as per operator stored since 12:00am The product never cooled down to 41F within a total of 6 hours. See stop sale

High Priority

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: cooked meatballs (48F at 10:35am - Heated Cooling) as per operator stored since 12:00am The product never cooled down to 41F within a total of 6 hours. See stop sale

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: cooked meatballs (48F at 10:35am - Heated Cooling) as per operator stored since 12:00am The product never cooled down to 41F within a total of 6 hours. See stop sale

High Priority

Dented/rusted cans present. See stop sale. 1 dented can of olives

High Priority - Dented/rusted cans present. See stop sale. 1 dented can of olives

High Priority

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered through the back door then touched oven to turn it on; no handwash Employee washed hands

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered through the back door then touched oven to turn it on; no handwash Employee washed hands **Corrected On-Site**

High Priority

Handwash sink used for purposes other than handwashing. Operator used handwash sink to fill sanitizer bucketwith water Advised operator that handwash sinks are only for handwashing

Intermediate - Handwash sink used for purposes other than handwashing. Operator used handwash sink to fill sanitizer bucketwith water Advised operator that handwash sinks are only for handwashing

Intermediate

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic