ROCKET CAFE

Violations (12)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over cheese at flip top cooler by keg cooler, raw pork and ground beef over pasteurized liquid eggs at glass door reach in cooler. Operator stored products properly. **Corrected On-Site**

  High Priority

• 01B-01-4Critical

  Dented/rusted cans present. See stop sale. Crushed tomatoes dented to seam of can.

  High Priority - Dented/rusted cans present. See stop sale. Crushed tomatoes dented to seam of can.

  High Priority

• 12A-27-4Critical

  Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

  High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee Cracking raw shell eggs then removed bun from grill and grabbed plate to plate bun and cheese no hand wash. Educated employee, employee washed hands. **Corrective Action Taken**

  High Priority

• 08B-12-5

  Stored food not covered. Sugar and flour bins not covered.

  Basic - Stored food not covered. Sugar and flour bins not covered.

  Basic

• 02C-03-5

  Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3/17 not date marked at milk shake reach in cooler.

  Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3/17 not date marked at milk shake reach in cooler.

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer.

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen. **Corrected On-Site**

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate

• 14-09-4

  Cutting board has cut marks and is no longer cleanable. At cutting board on milk shake flip top cooler.

  Basic - Cutting board has cut marks and is no longer cleanable. At cutting board on milk shake flip top cooler.

  Basic

• 27-16-4

  Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash sink in kitchen.

  Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash sink in kitchen.

  Intermediate

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer. At ice cream reach in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At ice cream reach in freezer.

  Basic

• 29-08-4

  Plumbing system in disrepair. Hot water nozzle inoperable at hand wash sink in kitchen.

  Basic - Plumbing system in disrepair. Hot water nozzle inoperable at hand wash sink in kitchen.

  Basic