STICKY RICE AND SUSHI

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled container of raw pooled eggs and without washing hands employee prepared fried rice and plated customers food, discussed with operator employee washed hands.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled container of raw pooled eggs and without washing hands employee prepared fried rice and plated customers food, discussed with operator employee washed hands. **Corrected On-Site**

High Priority

Non-food grade paper/paper towel used as liner for food container. Hand washing paper towels used as liner for cheese wontons, discussed with operator who removed paper towels.

High Priority - Non-food grade paper/paper towel used as liner for food container. Hand washing paper towels used as liner for cheese wontons, discussed with operator who removed paper towels. **Corrected On-Site**

High Priority

Container of medicine improperly stored. In reach in cooler cough medicine stored on top of drinks, discussed with operator who removed medication.

High Priority - Container of medicine improperly stored. In reach in cooler cough medicine stored on top of drinks, discussed with operator who removed medication. **Corrected On-Site**

High Priority

In-use tongs stored on equipment door handle between uses. In kitchen at cook line tongs stored on oven door handle, discussed with operator who removed tongs.

Basic - In-use tongs stored on equipment door handle between uses. In kitchen at cook line tongs stored on oven door handle, discussed with operator who removed tongs. **Corrected On-Site**

Basic

Reach-in cooler shelves with rust that has pitted the surface. Flip top cooler interior selves have rusted and pitted, discussed with operator to repair or replace.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Flip top cooler interior selves have rusted and pitted, discussed with operator to repair or replace.

Basic

Working containers of food removed from original container not identified by common name. Throughout kitchen multiple sauce and oil bottles not labeled, discussed with operator to label all bottles.

Basic - Working containers of food removed from original container not identified by common name. Throughout kitchen multiple sauce and oil bottles not labeled, discussed with operator to label all bottles.

Basic

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on cut cabbage (62F - Cooling) at 12:15 since 10:55 to 61F at 12:55, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who moved product to reach in cooler.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on cut cabbage (62F - Cooling) at 12:15 since 10:55 to 61F at 12:55, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who moved product to reach in cooler. **Corrective Action Taken**

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located by back door interior has Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed with operator to clean and sanitize unit.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located by back door interior has Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed with operator to clean and sanitize unit.

Basic

Food stored on floor. In walk in freezer containers of food stored on floor, discussed with operator who removed products from floor.

Basic - Food stored on floor. In walk in freezer containers of food stored on floor, discussed with operator who removed products from floor.

Basic