TACOS AL CARBON OF GREENACRES

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1. Observed Cooked chicken (83F - Hot Holding) under no temperature control at stove top in kitchen. Per operator cook led less than one hour ago. Advised operator to reheat foods to 165F or higher. **Warning**

High Priority

Employee washed hands with no soap.

High Priority - Employee washed hands with no soap. Observed employee remove soiled gloves then wash and dry hands at the handsink without using soap. Employee rewashed hands with soap. **Corrected On-Site** **Warning**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed diced tomato (46F) in flip top cooler opposite Bain Marie in kitchen. Not prepared or portioned today. Per operator food stored in unit overnight. See Stop Sale. **Repeat Violation** **Admin Complaint**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed diced tomato (46F) in flip top cooler opposite Bain Marie in kitchen. Not prepared or portioned today. Per operator food stored in unit overnight. See Stop Sale. **Repeat Violation** **Admin Complaint**

High Priority

Grease receptacle lid open, broken, or missing.

Basic - Grease receptacle lid open, broken, or missing. Observed both grease receptacles open at the back door. **Warning**

Basic

Hood filter sections missing from automatic fire suppression/exhaust system at cookline in kitchen.

Basic - Hood filter sections missing from automatic fire suppression/exhaust system at cookline in kitchen. **Warning**

Basic

No handwashing sign provided at a hand sink used by food employees opposite cookline in kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees opposite cookline in kitchen. **Warning**

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor in kitchen. **Warning**

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal pan of water in hand sink basin opposite cookline in kitchen. Operator removed. **Corrected On-Site** **Warning**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink opposite cookline in kitchen. Operator provided paper towels.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink opposite cookline in kitchen. Operator provided paper towels. **Corrected On-Site** **Warning**

Intermediate

Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.

Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. **Warning**

Basic

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water 83F at hand sink opposite cookline in kitchen. **Warning**

Intermediate

Clean equipment/utensils not stored at least 6 inches above the floor.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed cleaned cutting boards and a pan stored directly on floor next to grease tank in kitchen. **Warning**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on shelf next to seasoning sauces in kitchen. Operator moved purse. **Corrected On-Site** **Warning**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed opened container of peeled fresh garlic stored on floor in kitchen. Operator placed on shelf. **Corrected On-Site** **Warning**

Basic