GULF STREAM GOLF CLUB

Violations (15)

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition.... Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again.... vacuum packaging fish, chicken, ground sausage, raw veal , meatballs , marinated pork chop, lamb, sous vide chicken etc. in walk in cooler and walk in freezer . ...Establishment holds cook-chill or sous vide food for more than 48 hours and the cook-chill/sous vide plan lacks required training program...sous vide chicken in walk in cooler without date and time marked at walk in cooler .... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...turkey gravy date marked 4/7 at walk in cooler .

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again.... vacuum packaging fish, chicken, ground sausage, raw veal , meatballs , marinated pork chop, lamb, sous vide chicken etc. in walk in cooler and walk in freezer . ...Establishment holds cook-chill or sous vide food for more than 48 hours and the cook-chill/sous vide plan lacks required training program...sous vide chicken in walk in cooler without date and time marked at walk in cooler .... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...turkey gravy date marked 4/7 at walk in cooler .

  High Priority

• 01B-12-4Critical

  Ant crawling in food containers in cornmeal, peanuts , black pepper by the handwashing sink. Employee discarded food.

  High Priority - Ant crawling in food containers in cornmeal, peanuts , black pepper by the handwashing sink. Employee discarded food. **Corrective Action Taken**

  High Priority

• 03G-05-5Critical

  Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.

  High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.

  High Priority

• 03G-52-1Critical

  Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again.... vacuum packaging fish, chicken, ground sausage, raw veal , meatballs , marinated pork chop, lamb, sous vide chicken etc. in walk in cooler and walk in freezer . Stop sale issue . Employee discarded food.

  High Priority - Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again.... vacuum packaging fish, chicken, ground sausage, raw veal , meatballs , marinated pork chop, lamb, sous vide chicken etc. in walk in cooler and walk in freezer . Stop sale issue . Employee discarded food. **Corrective Action Taken**

  High Priority

• 03G-48-2CriticalRepeat

  Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants...vacuum packaging fish, chicken, ground sausage, raw veal , meatballs , marinated pork chop, lamb , sous vide chicken without date marked and time marked etc. in walk in cooler and walk in freezer .

  High Priority - Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants...vacuum packaging fish, chicken, ground sausage, raw veal , meatballs , marinated pork chop, lamb , sous vide chicken without date marked and time marked etc. in walk in cooler and walk in freezer . **Repeat Violation** **Admin Complaint**

  High Priority

• 01B-24-5Critical

  Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...turkey gravy date marked 4/7 at walk in cooler . See stop sale. Employee discarded

  High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...turkey gravy date marked 4/7 at walk in cooler . See stop sale. Employee discarded **Corrective Action Taken**

  High Priority

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink...middle handwashing sink at kitchen.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...middle handwashing sink at kitchen.

  Intermediate

• 03G-50-1

  Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants...vacuum packaging fish, chicken, ground sausage, raw veal , meatballs , marinated pork chop, lamb etc. in walk in cooler and walk in freezer.

  Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants...vacuum packaging fish, chicken, ground sausage, raw veal , meatballs , marinated pork chop, lamb etc. in walk in cooler and walk in freezer.

  Intermediate

• 24-05-4Corrected on site

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner...ice bucket by the ice machine. Employee removed.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner...ice bucket by the ice machine. Employee removed. **Corrected On-Site**

  Basic

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate

• 24-06-4

  Clean utensils or equipment stored in dirty drawer or rack...ice scoop stored directly top of ice machine .

  Basic - Clean utensils or equipment stored in dirty drawer or rack...ice scoop stored directly top of ice machine .

  Basic

• 03G-53-1

  Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.... vacuum packaging fish, chicken, ground sausage, raw veal , meatballs , marinated pork chop, lamb etc. in walk in cooler and walk in freezer . Stop sale issue . Employee discarded food.

  Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.... vacuum packaging fish, chicken, ground sausage, raw veal , meatballs , marinated pork chop, lamb etc. in walk in cooler and walk in freezer . Stop sale issue . Employee discarded food.

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name.... cornmeal, peanuts , black pepper by the handwashing sink at prep station.

  Basic - Working containers of food removed from original container not identified by common name.... cornmeal, peanuts , black pepper by the handwashing sink at prep station.

  Basic

• 03G-29-5

  Establishment holds cook-chill or sous vide food for more than 48 hours and the cook-chill/sous vide plan lacks required training program...sous vide chicken in walk in cooler without date and time marked at walk in cooler . Stop sale issue . Employee discarded food.

  Intermediate - Establishment holds cook-chill or sous vide food for more than 48 hours and the cook-chill/sous vide plan lacks required training program...sous vide chicken in walk in cooler without date and time marked at walk in cooler . Stop sale issue . Employee discarded food. **Corrective Action Taken**

  Intermediate

• 22-02-4Corrected on site

  Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade . Employee cleaned.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade . Employee cleaned. **Corrected On-Site**

  Intermediate