AJIACO'S COLOMBIAN FOOD

Violations (4)

• 14-01-5

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop in cooked rice.

  Basic

• 13-03-4

  Employee with no hair restraint while engaging in food preparation. Prep cook no hair restraint.

  Basic - Employee with no hair restraint while engaging in food preparation. Prep cook no hair restraint.

  Basic

• 16-13-5

  Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Obsessed not using 3rd step to sanitize. Corrected with operator.

  Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Obsessed not using 3rd step to sanitize. Corrected with operator.

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers prepared 25-36 hours prior, no date marks. Observed beans, chicken, steak, etc. no date marks.

  Intermediate