BURDA

Violations (8)

• 08A-04-5CriticalCorrected on site

  Raw animal food stored over or with unwashed produce.

  High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above salad greens on cook line. Operator relocated to bottom shelf. **Corrected On-Site**

  High Priority

• 21-09-4Corrected on site

  Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

  Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on food contact counter. Operator removed and stored new cloth in sani bucket. **Corrected On-Site**

  Basic

• 11-07-5

  Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided Big 6 poster via email.

  Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided Big 6 poster via email.

  Intermediate

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email.

  Intermediate

• 16-37-1

  No Quaternary ammonia chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not locate QT test kit.

  Intermediate - No Quaternary ammonia chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not locate QT test kit.

  Intermediate

• 05-10-4

  Probe thermometer not being used to ensure proper food temperatures. Operator could not locate probe thermometer. Owner had to call and inform him of its location.

  Intermediate - Probe thermometer not being used to ensure proper food temperatures. Operator could not locate probe thermometer. Owner had to call and inform him of its location.

  Intermediate

• 51-13-4

  No Heimlich maneuver/choking sign posted. Provided via email.

  Basic - No Heimlich maneuver/choking sign posted. Provided via email.

  Basic

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple (3) bottles of pink liquid (ammonia chloride disinfectant) no labels. Operator stored labeled all. **Corrected On-Site**

  Intermediate