GRILL ON WHEEL LLC
139 NE 1ST AVE, Hallandale Beach, FL, 33009
Most recent inspection
- Date
- September 21, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 12
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (12)
- 41-07-4CriticalCorrected on site
Container of medicine improperly stored.
High Priority - Container of medicine improperly stored. Observed bottle of Naproxen on shelf above food service. Operator removed. **Corrected On-Site**
High Priority
- 08A-20-5CriticalRepeat
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed 1. Raw marinated chicken above raw smash burgers in index grill cooler. 2. Observed raw beef portions in same pan as raw chicken in small cooler. **Repeat Violation**
High Priority
- 41-10-4Critical
Toxic substance/chemical improperly stored.
High Priority - Toxic substance/chemical improperly stored. Observed multiple chemicals stored above food preparation area.
High Priority
- 05-07-4Corrected on site
Food thermometer(s) not calibrated according to manufacturer's specifications.
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed set on Celsius. Operator YouTubed instructions for Fahrenheit. **Corrected On-Site**
Intermediate
- 16-37-1
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate
- 22-38-5
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Intermediate
- 02C-02-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items, no date marks. Per operator all 25-36 hours since preparation. Observed house made garlic butter, yellow rice, marinated chicken, etc.
Intermediate
- 41-17-4Corrected on site
Spray bottle containing toxic substance not labeled.
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of yellow chemical. Operator labeled cleaner. **Corrected On-Site**
Intermediate
- 33-09-4
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Garabage stacked behind unit.
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Garabage stacked behind unit.
Basic
- 27-16-4
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the time of inspection.
Intermediate
- 36-68-5
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed buildup of grease on hood and filters.
Basic
- 22-16-4
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed buildup of debris inside coolers and freezer.
Basic
Earlier inspections on file
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.