ICEBOX CAFE

Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Provided copy of Employee Responsibility form via email to HR Director.

High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Provided copy of Employee Responsibility form via email to HR Director. **Warning**

High Priority

Buildup of food debris/soil residue on dish machine curtains.

Basic - Buildup of food debris/soil residue on dish machine curtains. **Warning**

Basic

Gas appliances on wheels, not adequately secured with retention cables.

Basic - Gas appliances on wheels, not adequately secured with retention cables. Observed gas fed fryer, on wheels, no retention cables to prevent overextending the gas supply hose. **Warning**

Basic

Ice buildup in walk-in freezer.

Basic - Ice buildup in walk-in freezer. Observed extensive buildup of ice on the floor of the walk in freezer. **Warning**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in prep, 6 eye sauté burner and area with buildup of debris. **Warning**

Basic

Plumbing system in disrepair.

Basic - Plumbing system in disrepair. Observed leaking water at dish machine prep wash hose. **Warning**

Basic

Ripped/worn tin foil used as shelf cover.

Basic - Ripped/worn tin foil used as shelf cover. **Warning**

Basic

Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed multiple managers, no CFM. **Warning**

Intermediate

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Intermediate

No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no independent device to measure water temperature. **Warning**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at both (all) hand wash sinks in the Cold Ready to Eat production room. **Warning**

Intermediate

Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris inside warewashing machine. Observed extensive buildup of debris inside dish machine. **Warning**

Basic

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate