LYCHEE GARDEN

Violations (9)

• 23-24-4Corrected on site

  Buildup of food debris/soil residue on equipment door handles.

  Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup under cook line door handles. Operator cleaned. **Corrected On-Site** **Warning**

  Basic

• 16-55-4

  Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

  Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed zero (0) ppm chlorine in dishwasher. **Warning**

  Basic

• 13-03-4Corrected on site

  Employee with no hair restraint while engaging in food preparation. Multiple culinary employees, no hats. Employees found caps and wore them.

  Basic - Employee with no hair restraint while engaging in food preparation. Multiple culinary employees, no hats. Employees found caps and wore them. **Corrected On-Site** **Warning**

  Basic

• 14-69-4

  Ice buildup in reach-in glass door unit.

  Basic - Ice buildup in reach-in glass door unit. **Warning**

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - Stored food not covered. Observed bulk container for sugar missing half of the lid. **Warning**

  Basic

• 22-02-4Corrected on site

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of debris on all three bulk containers (Sugar, MSG, Flour). **Corrected On-Site** **Warning**

  Intermediate

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5 employees on duty, no Certified Food Manager present. **Warning**

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

  Intermediate

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed date marks missing on cooked shrimp and cooked chicken in reach in cooler by 3 compartment sink. Operator provided. **Warning**

  Intermediate