MEDIALUNA'S ARGENTINIAN BAKERY LLC

Violations (5)

• 08B-38-4

  Food stored on floor. Multiple buckets, cases, etc of food stored directly on the floor.

  Basic - Food stored on floor. Multiple buckets, cases, etc of food stored directly on the floor.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of flour, food, debris on nearly every shelf, cooler floor, mixer, cooler door, and work surface.

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked with buckets. Operator removed.

  Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked with buckets. Operator removed. **Corrected On-Site**

  Intermediate

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate

• 03F-10-5

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator does chooses to keep empanadas in time, however has no written plan. DBPR plan emailed to operator.

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator does chooses to keep empanadas in time, however has no written plan. DBPR plan emailed to operator.

  Intermediate