MEZE TURKISH MEDITERRANEAN RESTAURANT

Violations (7)

• 08A-04-5CriticalRepeat

  Raw animal food stored over or with unwashed produce.

  High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell stored above ready to eat salad. Operator relocated to the bottom shelf. **Repeat Violation**

  High Priority

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons, tongs, etc. instanding water 80F on cook line. Operator removed. **Corrective Action Taken**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees.

  Basic - No handwashing sign provided at a hand sink used by food employees. Observed at 2nd hand washing sink in bar.

  Basic

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed a plate in the bulk flour container. Operator removed. **Corrected On-Site**

  Basic

• 31B-03-4

  No soap provided at handwash sink at 2nd hand washing sink.

  Intermediate - No soap provided at handwash sink at 2nd hand washing sink.

  Intermediate

• 05-08-4

  Probe thermometer provided was broken (falling apart). It was accurate, however it needs to be replaced.

  Intermediate - Probe thermometer provided was broken (falling apart). It was accurate, however it needs to be replaced.

  Intermediate

• 16-59-1

  Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dish machine will not automatically dispense proper amount of sanitizer.

  Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dish machine will not automatically dispense proper amount of sanitizer.

  Intermediate