ONE OAK BISTRO & BAR

Violations (7)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler, French toast batter, made with raw shell eggs, stored above ready to each cheese and produce. Operator relocated to bottom shelf. **Corrected On-Site**

  High Priority

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. No sign at Hand washing sink by dish machine.

  Basic - No handwashing sign provided at a hand sink used by food employees. No sign at Hand washing sink by dish machine.

  Basic

• 06-09-1Corrected on site

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed semi frozen salmon (less than 2 hours) not removed from reduced oxygen packaging. Operator removed and wrapped in plastic wrap. **Corrected On-Site**

  Basic

• 05-09-4

  No conspicuously located ambient air temperature thermometer in holding unit.

  Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed several units with no ambient thermometer.

  Basic

• 22-02-4Corrected on site

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice bucket stored directly on the floor. Operator cleaned, sanitized, and stored off floor. **Corrected On-Site**

  Intermediate

• 31A-04-4

  Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.

  Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed not functioning (turned off).

  Intermediate

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some expired (01/09/2026).

  Intermediate