SOKAI SUSHI BAR HALLANDALE LLC
801 N FEDERAL HWY STE 115-117, Hallandale Beach, FL, 33009
Most recent inspection
- Date
- August 31, 2026
- Type
- Routine - Food
- Result
- Warning Issued
- Risk category
- Not reported
- Cited findings
- 9
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (9)
- 14-01-5
Bowl or other container with no handle used to dispense food.
Basic - Bowl or other container with no handle used to dispense food. Observed in bulk sushi rice container. **Warning**
Basic
- 14-42-4
Hood filter missing from automatic fire suppression/exhaust system. Operator removed all filters for cleaning during open for operation with active cooking below.
Basic - Hood filter missing from automatic fire suppression/exhaust system. Operator removed all filters for cleaning during open for operation with active cooking below. **Warning**
Basic
- 10-17-4
In-use knife/knives stored in cracks between pieces of equipment.
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife at cook line between equipment **Warning**
Basic
- 31B-04-4
No handwashing sign provided at a hand sink used by food employees.
Basic - No handwashing sign provided at a hand sink used by food employees. Observed broken sign in bar hand washing sink sink. **Warning**
Basic
- 14-20-4Repeat
Ripped/worn tin foil used as shelf cover.
Basic - Ripped/worn tin foil used as shelf cover. Observed on multiple shelves. **Repeat Violation** **Warning**
Basic
- 53A-01-7
Manager or person in charge lacking proof of food manager certification. Manager could not provide and states that he believes his is expired.
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager could not provide and states that he believes his is expired. **Warning**
Intermediate
- 16-37-1
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
Intermediate
- 53A-05-6
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5 employees on shift. No certified Food Manager present. **Warning**
Intermediate
- 53B-01-5
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide any documentation.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide any documentation. **Warning**
Intermediate
Earlier inspections on file
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.