SPOON N FORK

Violations (4)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored on top of packages of ready to eat cabbage. Operator reorganized.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored on top of packages of ready to eat cabbage. Operator reorganized. **Corrected On-Site**

  High Priority

• 03A-03-5Critical

  Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw whole shell eggs stored on prep counter. Per operator items have held out of temperature for less than 2 hours. Operator opted to place items on time. Operator time marked.

  High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw whole shell eggs stored on prep counter. Per operator items have held out of temperature for less than 2 hours. Operator opted to place items on time. Operator time marked. **Corrective Action Taken**

  High Priority

• 02D-03-4

  Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Products in customer self service cooler including potato salad and stuffed cabbage not properly labeled.

  Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Products in customer self service cooler including potato salad and stuffed cabbage not properly labeled.

  Basic

• 16-37-1

  No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.

  Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.

  Intermediate