WAPO TACO

Violations (8)

• 25-05-4Corrected on site

  Single-service articles improperly stored.

  Basic - Single-service articles improperly stored. Observed cases of take out containers stored directly on the floor. Operator cleaned placed on shelf. **Corrected On-Site**

  Basic

• 21-07-4Corrected on site

  Wiping cloth chlorine sanitizing solution not at proper minimum strength.

  Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 200 ppm chlorine. Operator corrected to 100ppm. **Corrected On-Site**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line door gaskets soiled.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line door gaskets soiled.

  Basic

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles. Cook line door handles with buildup of food.

  Basic - Buildup of food debris/soil residue on equipment door handles. Cook line door handles with buildup of food.

  Basic

• 10-17-4Corrected on site

  In-use knife/knives stored in cracks between pieces of equipment.

  Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed on cook line. Operator cleaned and sanitized. **Corrected On-Site**

  Basic

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line. Water 80°F. Operator removed, cleaned, sanitized, and stored dry. **Corrected On-Site**

  Basic

• 53A-03-7

  Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

  Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

  Intermediate

• 22-02-4Corrected on site

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Corrected On-Site**

  Intermediate