CEVICHE AVENUE
101 NE 3 ST, Hallandale, FL, 33009
Most recent inspection
- Date
- July 29, 2026
- Type
- Routine - Food
- Result
- Warning Issued
- Risk category
- Not reported
- Cited findings
- 14
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (14)
- 23-24-4
Buildup of food debris/soil residue on kitchen equipment door handles.
Basic - Buildup of food debris/soil residue on kitchen equipment door handles. **Warning**
Basic
- 36-63-4
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed buildup up of dripping grease coming from hoods over food service. **Warning**
Basic
- 23-03-4
Nonfood-contact surface soiled with grease, food debris.
Basic - Nonfood-contact surface soiled with grease, food debris. Observed buildup on cooler gaskets. **Warning**
Basic
- 22-16-4
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed build up of residue in the bottom of coolers and refrigerators. **Warning**
Basic
- 14-20-4
Ripped/worn tin foil used as shelf cover. Multiple locations of deeply torn foil.
Basic - Ripped/worn tin foil used as shelf cover. Multiple locations of deeply torn foil. **Warning**
Basic
- 21-10-4
Soiled dry wiping cloth in use.
Basic - Soiled dry wiping cloth in use. **Warning**
Basic
- 21-07-4
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Zero (0) ppm chlorine
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Zero (0) ppm chlorine **Warning**
Basic
- 53A-01-7
Manager or person in charge lacking proof of food manager certification.
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed photo copy of Certified Food Manager Certificate. Unable to determine dates due to poor copy. **Warning**
Intermediate
- 53B-01-5
No PROOF of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No PROOF of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate
- 53A-05-6
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4 employees on duty. No Certified Food Manager present. **Warning**
Intermediate
- 05-08-4
No probe thermometer provided to measure temperature of food products.
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
Intermediate
- 31B-03-4
No soap provided at handwash sink located by dish room. Operator provided.
Intermediate - No soap provided at handwash sink located by dish room. Operator provided. **Warning**
Intermediate
- 02C-02-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers with no date marks. All 25-36 hours since preparation. Observed soup, cut cheese, hard boiled eggs, etc. all no date marks. **Warning**
Intermediate
- 53B-14-5
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple expired (Christian, Luis)and at least one more than 60 days (Sonya), no training. **Warning**
Intermediate
Earlier inspections on file
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 12, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.