CHAPULTEPEC MEXICAN BAR & RESTAURANT

Violations (9)

• 41-18-4Critical

  Warewashing sanitizing solution exceeding the maximum concentration allowed.

  High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed 3 compartment sink at 200 ppm chlorine. Operator relocated labeled corrected to 100 ppm.

  High Priority

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on shelf above prep area. Operator relocated to bottom shelf. **Corrected On-Site**

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. **Corrective Action Taken**

  Basic

• 33-16-4Corrected on site

  Open dumpster lid. Corrected during inspection.

  Basic - Open dumpster lid. Corrected during inspection. **Corrected On-Site**

  Basic

• 16-33-4

  Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

  Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed operator has Chlorine test strips, however, not being used routinely.

  Intermediate

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Vegetable/fruit wedger with buildup of food debris. Operator removed to dish area to clean and sanitize. **Corrective Action Taken**

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all servers missing food handler training.

  Intermediate

• 33-14-4Corrected on site

  Dumpster overflowing garbage. Corrected during inspection.

  Basic - Dumpster overflowing garbage. Corrected during inspection. **Corrected On-Site**

  Basic

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. Observed several spray bottles in kitchen with pink liquid, no label. Operator relocated labeled as degreaser. **Corrected On-Site**

  Intermediate