CHAR #3 BOURBON BAR AND KITCHEN

Violations (7)

• 08B-38-4RepeatCorrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed cases of plastic water bottles stored directly on the walk in cooler floor. Operator relocated to a shelf. **Corrected On-Site** **Repeat Violation**

  Basic

• 32-05-4

  Hand washing sink in disrepair.

  Basic - Hand washing sink in disrepair.

  Basic

• 14-69-4

  Ice buildup in reach-in freezer.

  Basic - Ice buildup in reach-in freezer.

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees at kitchen.

  Basic - No handwashing sign provided at a hand sink used by food employees at kitchen.

  Basic

• 22-02-4Corrected on site

  Food-contact surface soiled with food debris, mold-like substance or slime build up in soda gun and holster. Operator cleaned during inspection.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime build up in soda gun and holster. Operator cleaned during inspection. **Corrected On-Site**

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink by kitchen.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by kitchen.

  Intermediate

• 31B-03-4

  No soap provided at handwash sink by kitchen.

  Intermediate - No soap provided at handwash sink by kitchen.

  Intermediate