EDDIE HILLS REST

Violations (14)

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair.

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling peeling.

  Basic

• 06-09-2Repeat

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed operator pulling frozen hamachi and store without opening reduced oxygen packaging. Operator was informed to open and wrap in plastic immediately after removing from freezer. **Repeat Violation**

  Basic

• 12B-02-4

  Employee eating in a food preparation or other restricted area.

  Basic - Employee eating in a food preparation or other restricted area. Observed multiple employees drinks in food prep areas.

  Basic

• 36-63-4

  Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Tag indicates (and confirmed by owner) that the hood has not been serviced in 16 months.

  Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Tag indicates (and confirmed by owner) that the hood has not been serviced in 16 months.

  Basic

• 36-01-4

  Floor not cleaned when the least amount of food is exposed.

  Basic - Floor not cleaned when the least amount of food is exposed. Observed build up of grease on floors behind cook line and under counters.

  Basic

• 16-46-4

  Old labels stuck to food containers after cleaning.

  Basic - Old labels stuck to food containers after cleaning.

  Basic

• 29-19-4

  Standing water in floor drain/floor drain draining very slowly. Floor drain center of hot line slow draining.

  Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain center of hot line slow draining.

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust.

  Basic

• 21-07-4

  Wiping cloth chlorine sanitizing solution not at proper minimum strength.

  Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 200 ppm chlorine. Operator corrected to 100 ppm.

  Basic

• 21-38-4Corrected on site

  Wiping cloth sanitizing solution stored on the floor.

  Basic - Wiping cloth sanitizing solution stored on the floor. Observed bucket directly on the floor in Wok station. Operator cleaned, sanitized, and double bucketed. **Corrected On-Site**

  Basic

• 16-33-4

  Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Expired 2023.

  Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Expired 2023.

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed towels at sushi station too far away to be practical.

  Intermediate

• 05-08-4

  No probe thermometer provided to measure temperature of food products. Thermometer not working.

  Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer not working.

  Intermediate

• 31B-03-4

  No soap provided at handwash sink at server station.

  Intermediate - No soap provided at handwash sink at server station.

  Intermediate