MATTEOS

Violations (10)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Lowboy refrigerator ; chicken (45F - Cold Holding); cooked pasta (45F - Cold Holding)not prep or portion today. Operator moved to different refrigerator. **Corrective Action Taken**

  High Priority

• 14-31-5CriticalCorrected on site

  Nonfood-grade bags used in direct contact with food.

  High Priority - Nonfood-grade bags used in direct contact with food. Observed in chest freezer bread in to go bags , . Operator removed. **Corrected On-Site**

  High Priority

• 50-17-3CriticalCorrected on site

  Operating with an expired Division of Hotels and Restaurants license. Operator paid for license.

  High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for license. **Corrected On-Site**

  High Priority

• 08A-04-5CriticalCorrected on site

  Raw animal food stored over or with unwashed produce.

  High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs above unwashed produce in walkin refrigerator. Operator mo eggs to lower shelf. **Corrected On-Site**

  High Priority

• 05-08-4

  No probe thermometer provided to measure temperature of food products.

  Intermediate - No probe thermometer provided to measure temperature of food products.

  Intermediate

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed bowl in salt container. Operator removed **Corrected On-Site**

  Basic

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. Observed yellow substance in unlabeled spray bottle. Operator labled degreaser. **Corrected On-Site**

  Intermediate

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed case of pears on floor in walk-in refrigerator

  Basic

• 08B-17-4

  Unwashed fruits/vegetables stored with ready-to-eat food.

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed peppers above cooked vegetables in walking refrigerator

  Basic

• 01C-03-4

  Clam/mussel/oyster tags not marked with last date served.

  Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed with mussel and clams

  Intermediate