PANDA WOK

Violations (6)

• 41-10-4Critical

  Toxic substance/chemical improperly stored.

  High Priority - Toxic substance/chemical improperly stored. Observed tools and chemicals stored on top shelf above canned goods.

  High Priority

• 23-24-4

  Buildup of food debris/soil residue on equipment doors and door handles.

  Basic - Buildup of food debris/soil residue on equipment doors and door handles.

  Basic

• 14-71-4

  Duct tape used to repair nonfood-contact surface.

  Basic - Duct tape used to repair nonfood-contact surface. Observed chest freezer lid held on with duct tape. Needs to be repaired correctly.

  Basic

• 36-68-5

  Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

  Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed build of grease dripping from hoods.

  Basic

• 14-69-4Repeat

  Ice buildup in both reach-in freezers.

  Basic - Ice buildup in both reach-in freezers. **Repeat Violation**

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items no date marks. Observed cut beef, cut chicken, eggrolls, cooked shrimp, etc. All no date marks, all prepared 25-36 hours prior.

  Intermediate