UPPERDECK ALE SPORTS GRILL

Violations (13)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler near the ice machines, raw tuna stored over crab meat. The tuna was moved down.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler near the ice machines, raw tuna stored over crab meat. The tuna was moved down. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the grill station, roasted garlic (91F - Cold Holding). The garlic was being held at room temperature for less than 4 hours. The garlic was moved to a reach in cooler to chill and cold hold. The garlic was not prepped or portioned today.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the grill station, roasted garlic (91F - Cold Holding). The garlic was being held at room temperature for less than 4 hours. The garlic was moved to a reach in cooler to chill and cold hold. The garlic was not prepped or portioned today. **Corrective Action Taken**

  High Priority

• 36-22-4

  Floor area(s) covered with standing water. Near the triple sink and in the cracks in the floor.

  Basic - Floor area(s) covered with standing water. Near the triple sink and in the cracks in the floor.

  Basic

• 36-17-5

  Floor tiles missing and/or in disrepair. Throughout the kitchen, broken tiles and missing grout.

  Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen, broken tiles and missing grout.

  Basic

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the grill station, utensils were being held in 92F water. The warmer temperature was increased.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the grill station, utensils were being held in 92F water. The warmer temperature was increased. **Corrective Action Taken**

  Basic

• 08B-39-4Corrected on site

  Raw fruits/vegetables not washed prior to preparation. On the cook line, an avocado was cut with the sticker on. The stickers were removed

  Basic - Raw fruits/vegetables not washed prior to preparation. On the cook line, an avocado was cut with the sticker on. The stickers were removed **Corrected On-Site**

  Basic

• 21-08-4

  Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At the bar, all buckets and dispenser are measuring 0ppm.

  Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At the bar, all buckets and dispenser are measuring 0ppm.

  Basic

• 16-62-1

  No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

  Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

  Intermediate

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled. A spray bottle of multi purpose cleaner was not labeled. An employee labeled the spray bottle

  Intermediate - Spray bottle containing toxic substance not labeled. A spray bottle of multi purpose cleaner was not labeled. An employee labeled the spray bottle **Corrected On-Site**

  Intermediate

• 01C-03-4

  oyster tags not marked with last date served.

  Intermediate - oyster tags not marked with last date served.

  Intermediate

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. In the bin of flour, a small bowl was stored inside and used to dispense the food. The bowl was removed.

  Basic - Bowl or other container with no handle used to dispense food. In the bin of flour, a small bowl was stored inside and used to dispense the food. The bowl was removed. **Corrected On-Site**

  Basic

• 01C-10-4

  oysters tag removed from original container prior to container being emptied.

  Intermediate - oysters tag removed from original container prior to container being emptied.

  Intermediate

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In the dry storage room, two employee back packs were stored with the food. The bags were removed

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In the dry storage room, two employee back packs were stored with the food. The bags were removed **Corrected On-Site**

  Basic