BELLY FUEL RESTAURANT

Violations (6)

• 08A-04-5Critical

  Raw animal food stored over or with unwashed produce.

  High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed produce **Repeat Violation** - From follow-up inspection 2026-04-24: Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed produce **Time Extended**

  High Priority

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located in the front counter area. - From follow-up inspection 2026-04-24: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located in the front counter area. **Time Extended**

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - - From initial inspection : Basic - Stored food not covered. Observed sugar container not covered located in the front counter area, observed cut avocado stored in reach in cooler not covered located. - From follow-up inspection 2026-04-24: Stored food not covered. Observed sugar container not covered located in the front counter area, observed cut avocado stored in reach in cooler not covered located. **Time Extended**

  Basic

• 36-02-5

  Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

  Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in the kitchen area. - From follow-up inspection 2026-04-24: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in the kitchen area. **Time Extended**

  Basic

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite. - From follow-up inspection 2026-04-24: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite. **Time Extended**

  Intermediate

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed juices prepared onsite not properly date marked. - From follow-up inspection 2026-04-24: Observed juices prepared onsite not properly date marked. **Time Extended**

  Intermediate