BISTRO 103

Violations (13)

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cheese and cooked pasta, operator properly stored it. **Corrected On-Site** **Repeat Violation**

  High Priority

• 14-74-7Repeat

  Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

  Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler by the Ice machine at kitchen not working. Unit used as storage. **Repeat Violation**

  Basic

• 12B-12-5Repeat

  Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

  Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed personal open bottles water on preparation table. **Repeat Violation**

  Basic

• 10-14-5Corrected on site

  Ice bucket/shovel stored on floor between uses. Operator properly stored it.

  Basic - Ice bucket/shovel stored on floor between uses. Operator properly stored it. **Corrected On-Site**

  Basic

• 14-69-4Repeat

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**

  Basic

• 35B-02-4

  Insect control device installed over food preparation area. Over mixed equipment.

  Basic - Insect control device installed over food preparation area. Over mixed equipment.

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris. At the cooked line.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At the cooked line.

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. At the bar station.

  Basic - No handwashing sign provided at a hand sink used by food employees. At the bar station.

  Basic

• 16-46-4Corrected on site

  Old labels stuck to food containers after cleaning. Operator removed it.

  Basic - Old labels stuck to food containers after cleaning. Operator removed it. **Corrected On-Site**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic

• 02D-01-5Corrected on site

  Working containers of food removed from original container not identified by common name. Sugar, cranola, container. Operator properly labeled it.

  Basic - Working containers of food removed from original container not identified by common name. Sugar, cranola, container. Operator properly labeled it. **Corrected On-Site**

  Basic

• 36-03-4

  Cove molding at floor/wall juncture broken/missing. By the cook line

  Basic - Cove molding at floor/wall juncture broken/missing. By the cook line

  Basic

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area.

  Intermediate