DON MATIAS CAFE

Violations (10)

• 16-20-4Critical

  Faucet at three-compartment sink does not reach all compartments. Located at front counter area.

  High Priority - Faucet at three-compartment sink does not reach all compartments. Located at front counter area.

  High Priority

• 07-06-5Critical

  Open food re-served to customers.

  High Priority - Open food re-served to customers. Observed glass open containers with chimichurria, and hot sauce served to customers. See stop sale.

  High Priority

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority

• 05-09-4

  No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler near cook line area.

  Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler near cook line area.

  Basic

• 14-17-4Repeat

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

  Basic

• 36-30-4

  Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen.

  Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen.

  Basic

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed.

  Basic

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

  Intermediate

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - Exterior door has a gap at the threshold that opens to the outside.

  Basic

• 35B-02-4

  Insect control device installed over food preparation area.

  Basic - Insect control device installed over food preparation area. Observed Bug zapper on top of prep table installed over food preparation Located near walk in freezer.

  Basic