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Violations (5)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored stored over smoked pork chops. Operator stored raw beef in shelf under pork chops. **Corrected On-Site**

  High Priority

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled.

  Basic

• 50-04-4

  Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

  Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used to stored plastic containers. Operator removed plastic containers. **Corrected On-Site**

  Intermediate

• 16-37-1Repeat

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available. **Repeat Violation**

  Intermediate