FRITANGA LAS PIEDRECITAS

Violations (6)

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on front steam table pork tamales (129F - Hot Holding), placed on top 45 minutes ago. Operator placed on stove to reheat. **Corrective Action Taken**

  High Priority

• 36-32-5Repeat

  Ceiling/ceiling tile shows damage or is in disrepair.

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage. **Repeat Violation**

  Basic

• 14-05-4

  Cardboard used to line food-contact shelves.

  Basic - Cardboard used to line food-contact shelves. Observed cardboard on top of preparation table, under rice cooker and kettle pot.

  Basic

• 36-36-4Repeat

  Ceiling tile missing.

  Basic - Ceiling tile missing. Observed above back storage area . **Repeat Violation**

  Basic

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in men bathroom, one of the hand sinks, inside stall , no paper towels.

  Intermediate

• 27-16-4Corrected on site

  Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water on hand sink, shutoff valve was closed, operator opened. Hot water available.

  Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water on hand sink, shutoff valve was closed, operator opened. Hot water available. **Corrected On-Site**

  Intermediate