PALENQUE RESTAURANT #8

Violations (6)

• 41-15-5CriticalCorrected on site

  Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.

  High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wet wiping towels in chlorine sanitizer solution of 300 ppm. Operator add water, rechecked 100 ppm. **Corrected On-Site**

  High Priority

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. On hand sink next to 3 compartment sink.

  Basic - No handwashing sign provided at a hand sink used by food employees. On hand sink next to 3 compartment sink.

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name. Sugar containers. Operator properly labeled it.

  Basic - Working containers of food removed from original container not identified by common name. Sugar containers. Operator properly labeled it.

  Basic

• 03D-15-4Corrected on site

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cheese (60/58F - Cooling) covered in plastic container, operator uncovered it. **Corrected On-Site**

  Intermediate

• 05-08-4

  No probe thermometer provided to measure temperature of food products.

  Intermediate - No probe thermometer provided to measure temperature of food products.

  Intermediate

• 41-17-4

  Spray bottle containing toxic substance not labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine with not labeled.

  Intermediate