VILLA PARRILLA RESTAURANT
11093 NW 138ST #124, Hialeah Gardens, FL, 33018
Most recent inspection
- Date
- March 16, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 10
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (10)
- 36-03-4
Cove molding at floor/wall juncture broken/missing. By the reach in cooler in front the ice machine.
Basic - Cove molding at floor/wall juncture broken/missing. By the reach in cooler in front the ice machine.
Basic
- 14-09-4
Cutting board has cut marks and is no longer cleanable.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic
- 12B-07-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottles of water preparation area.
Basic
- 13-03-4Repeat
Employee with no hair restraint while engaging in food preparation.
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
Basic
- 16-13-5
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employees washing metal boil with no sanitation solution. Operator properly set up the three compartment sink with chlorine sanitation solution, of 100 ppm.
Basic
- 14-69-4
Ice buildup in reach-in freezer.
Basic - Ice buildup in reach-in freezer.
Basic
- 31B-03-4Corrected on site
No soap provided at handwash sink. Soap was replaced.
Intermediate - No soap provided at handwash sink. Soap was replaced. **Corrected On-Site**
Intermediate
- 53B-13-5
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Brenda Castillo, Claudia Basalla, Martha working on food preparation, with more than 4 hours as per operator.
Intermediate
- 31B-06-4
Soap dispenser at handwash sink not working/unable to dispense soap.
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
Intermediate
- 41-17-4Corrected on site
Spray bottle containing toxic substance not labeled. Spray bottle with degreaser with no label. Operator properly label.
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with degreaser with no label. Operator properly label. **Corrected On-Site**
Intermediate
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.